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Thursday, January 21, 2010

The BEST Spaghetti Sauce

I must say, I really like my homemade spaghetti sauce. But after having some of Kim's special sauce, I'm tossing my recipe and going for hers! LOL!

We had our quarterly team meeting at my house last Saturday and we always share lunch together too. This time we had an Italian Feast! Spaghetti, garlic bread, salad, and topped it off with homemade Tiramissu! Woo Hoo!

Anyway, here is Kim's recipe. Not only is it delicious, you cook it in a crock pot! How easy is that!

4 pound of hamburger (DO NOT brown first)

3/4 cup sugar

1 tablespoon salt

1 lg chopped onion or dry chopped onion

4 pkg of THICK AND ZESTY SPAGHETTI MIX (found at WalMart or Krogers with the gravy packets)

4 cans tomato paste

2 cans tomato sauce (~15/16 oz cans)

1 can water (from the tomato sauce can)

Place hamburger in large crock pot. Place all ingredients on top of hamburger and mix WELL. You can mix after each couple of ingredients you add. Cook on low for about 8-9 hours. Sauce should be smooth and there should not be any large pieces of hamburger.

That's it! Bon Appetit!

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