Friday, May 13, 2011

The "Wallie" Salad


I found this recipe in a Kroger ad (our local grocery store) and decided to try it - tis the season for cooler, lighter fare, right? It actually WAS pretty good! I didn't add the chicken since I served it with dinner. Let me know if you like it or what you do differently with it!

2 cups romaine lettuce, chopped
1 cup green cabbage, shredded
2 chicken breasts, cooked and diced
1/2 cup dried cherries
1 apple, diced
1/2 cup walnuts, chopped
1 cup white cheddar cheese, shredded
1/4 cup balsamic vinaigrette (I used Ken's Steak House Lite Balsamic Vinaigrette Dressing)
Topped off with cracked pepper and sea salt, of course!

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